Private Chef & Bespoke Events
Vittorio Beltramelli
My cuisine has always been conceived as a moment of sharing, emotion, and generosity.
Today, I place my expertise at the service of your private events through fully bespoke culinary experiences: intimate dinners, birthdays, private receptions, corporate events, and exceptional moments at home.
Trained in some of the finest Italian and French establishments, I had the privilege of working alongside Alain Ducasse in Monaco before joining Gualtiero Marchesi, the first Italian chef to receive three Michelin stars, with whom I collaborated for many years between Italy and Paris.
My cuisine draws its identity from Italian tradition, exceptional ingredients, and a deep respect for flavor. Each menu is designed according to your wishes, your event, and the experience you wish to offer your guests.
An experience crafted down to the finest detail
I support you in creating a unique moment through:
- authentic and refined Italian cuisine ;
- carefully selected products ;
- a personalized menu ;
- elegant presentation and premium service.
Each event is tailor-made to create a warm, convivial, and memorable experience.
A cuisine guided by exceptional ingredients
I place particular importance on the quality of the ingredients I work with. Great cuisine always begins with great products.
Over the years, I have built trusted relationships with producers and suppliers in order to offer cuisine that is authentic, demanding, and deeply focused on taste.